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Taco Bell is always on the move, bringing fresh flavors and innovative menu items to its patrons. Recently, the fast-food chain has launched a test run of its latest creation, the Crispy Chicken Crunchwrap Sliders, exclusively in Knoxville, Tennessee. This marks a thrilling addition to their menu, showcasing a smaller, yet equally satisfying version of the beloved Crunchwrap. Packed with flavor and designed for those with a craving for snacks, these sliders are poised to be a hit among locals.
Each slider is grilled to perfection and features a hearty filling of crispy chicken, gooey cheese, and zesty pico de gallo. Diners can customize their orders with a choice of either Creamy Chipotle or Sriracha Chile Sauce. Priced affordably at $2.49 each or two for $4.99, they are perfect for a quick lunch or a late-night snack attack.
New flavors and collaborations
In addition to the Crunchwrap Sliders, Taco Bell is also bringing back a fan-favorite with a twist by collaborating with Frank’s RedHot to enhance their crispy chicken offerings. This partnership introduces the Frank’s RedHot Diablo sauce, which combines the classic Buffalo flavor with Taco Bell’s signature Diablo sauce and a creamy ranch dressing. This new sauce is designed to elevate the flavor of various menu items, including burritos, soft tacos, and nacho fries.
A spicy addition to the menu
Beginning October 16, the Frank’s RedHot Diablo sauce will be available nationwide, allowing fans to enjoy the bold fusion of flavors. This collaboration aims to showcase the versatility of both Taco Bell’s crispy chicken and the iconic hot sauce brand. Taco Bell’s Global Chief Food Innovation Officer, Liz Matthews, emphasized the importance of sauces in enhancing the overall dining experience, stating that they are crucial to the brand’s success.
The Crispy Chicken at Taco Bell is made with tender all-white meat, marinated in a flavorful jalapeño buttermilk mix, and then coated in a crunchy blend of breadcrumbs and tortilla chips. This dish serves as a perfect base for the array of new sauces, allowing customers to experience a burst of flavor with every bite.
Recreating Taco Bell favorites at home
For those who can’t wait to try the limited-time offerings or find themselves far from a Taco Bell, making a homemade version of a similar item can be an exciting culinary adventure. The Chipotle Ranch Chicken Stacker is a prime example of a popular Taco Bell item that can be easily replicated at home. This recipe captures the essence of the original stacker, featuring layers of grilled chicken, creamy sauces, and fresh vegetables.
Ingredients and preparation
To recreate the Chipotle Ranch Chicken Stacker, you’ll need a few essential ingredients: boneless, skinless chicken breasts, tortillas, and a selection of fresh toppings. The magic lies in the sauces, which can be made from scratch or purchased pre-made for convenience. The chipotle cream sauce consists of sour cream, mayonnaise, and minced chipotle peppers mixed with lime juice, while the avocado ranch incorporates mashed avocado into a creamy base.
Season the chicken with spices like paprika and garlic powder, then sauté until cooked through. Assemble the stacker by layering chicken, sauces, and toppings inside an 8-inch tortilla. Fold and grill the stackers until golden brown, and serve with extra sauce on the side for dipping.
Customization is key when it comes to making these stackers at home. Whether opting for a different protein, such as shrimp or ground beef, or adding in extra vegetables like jalapeños or pickled onions, the possibilities are endless. This flexibility allows you to craft a meal that suits your taste while capturing the spirit of Taco Bell.
In conclusion, Taco Bell’s latest offerings, including the Crispy Chicken Crunchwrap Sliders and the Frank’s RedHot Diablo sauce, showcase the chain’s commitment to innovation and flavor. With a little creativity, fans can also bring these iconic flavors into their kitchens, ensuring that the Taco Bell experience is never too far away.
